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WhatsApp80 l Cast iron Kazan Uzbek ◡
| Manufacturer | Biol |
|---|---|
| Item No. | BL.LE0800 |
| Series | Uzbek |
| Capacity pot (max) | 80 l |
| Diameter | Ø 75 cm |
| Height | 30 cm |
| Bottom of the pot | round |
| Material | cast iron |
| Lid | not included |
| Log thickness | 10 mm |
| Weight | 45 kg |
| Type of stove | gas; electric; ceramic; oven |
| Packaging | 1 x 85 x 85 x 35 cm = 50 kg |
Cast iron kazan 80 l Uzbek with round bottom, no lid
Cast iron kazan 80 l Uzbek brings together the atmosphere of open fire cooking with professional-level results. cast iron walls absorb heat and release it evenly, allowing meat to become tender, vegetables rich in flavour, and pilaf perfectly aromatic and textured.
The kazan features a round bottom, designed for cooking over open flame or on a tripod. Heat surrounds the pot from all sides, concentrating in the center and creating authentic cooking conditions. This model comes without a lid, giving full control over the cooking process.
Authentic outdoor cooking experience
A round bottom is essential for traditional kazan cooking and pilaf over fire. Natural heat circulation ensures steady cooking, enhances flavour depth and delivers consistent results even with large quantities.
Main advantages
- Capacity 80 l – ideal for large portions and group cooking.
- Diameter Ø 75 cm – wide surface for frying and mixing.
- Height 30 cm – deep shape for stews, soups and pilaf.
- Material cast iron – durable and long-lasting cast iron.
- Bottom round – perfect for fire and tripod use.
- Weight 45 kg – solid, stable and reliable.
Preparation before first use
Rinse with warm water, dry completely and apply a thin layer of oil. Heat gently to build a natural protective layer.
Care and use
After cooking, wash by hand, dry and lightly oil before storage. Avoid dishwasher and abrasive tools.
For stovetop use, ensure stable support. For best results, use over open fire with a stand or ring. Proper care ensures long service life and authentic cooking results.
FAQ - Frequently Asked Questions
What to avoid?
Prolonged highly acidic cooking before seasoning is established.
Prevent sticking?
Preheat, add a little oil, keep medium heat and stir.
Rust prevention?
Dry completely and oil lightly after cleaning.
Have a question about a product, delivery, or payment?
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EST: väga rahul teenusega, mis Visvaldis osutas - jagas infot ja võttis ühendust, kui toode taas laos. Väga meeldiv. Kohaletoomine kiire ja toode korralik! ???? ENG: super pleased with the product and the customer care received by Visvaldis. Helpful and informative. Delivery was super quick! ????
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