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100 l Cast iron Kazan Uzbek ◡

166⁰⁰€

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Excl. VAT (21%): €137.1901

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Manufacturer	Biol
Item No.	BL.LE1000
Series	Uzbek
Capacity pot (max)	100 l
Diameter	Ø 79 cm
Height	31 cm
Bottom of the pot	round
Material	cast iron
Lid	not included
Log thickness	12 mm
Weight	50 kg
Type of stove	gas; electric; ceramic; oven
Packaging	1 x 105 x 105 x 40 cm = 55 kg

Cast iron kazan 100 l Uzbek with round bottom, no lid

Cast iron kazan 100 l Uzbek brings together the atmosphere of open fire cooking with professional-level results. cast iron walls absorb heat and release it evenly, allowing meat to become tender, vegetables rich in flavour, and pilaf perfectly aromatic and textured.

The kazan features a round bottom, designed for cooking over open flame or on a tripod. Heat surrounds the pot from all sides, concentrating in the center and creating authentic cooking conditions. This model comes without a lid, giving full control over the cooking process.

Authentic outdoor cooking experience

A round bottom is essential for traditional kazan cooking and pilaf over fire. Natural heat circulation ensures steady cooking, enhances flavour depth and delivers consistent results even with large quantities.

Main advantages

Capacity 100 l – ideal for large portions and group cooking.
Diameter Ø 79 cm – wide surface for frying and mixing.
Height 31 cm – deep shape for stews, soups and pilaf.
Material cast iron – durable and long-lasting cast iron.
Bottom round – perfect for fire and tripod use.
Weight 50 kg – solid, stable and reliable.

Preparation before first use

Rinse with warm water, dry completely and apply a thin layer of oil. Heat gently to build a natural protective layer.

Care and use

After cooking, wash by hand, dry and lightly oil before storage. Avoid dishwasher and abrasive tools.

For stovetop use, ensure stable support. For best results, use over open fire with a stand or ring. Proper care ensures long service life and authentic cooking results.

FAQ - Frequently Asked Questions

Can I put the 100 l cauldron on a tripod?

Empty – yes, full – no. It is too heavy. Use a low stand or a ring with full support.

How to prevent sticking?

Preheat gently, add oil, cook on medium heat and stir. The surface layer improves non-stick properties with use.

What should not be cooked in cast iron?

Very acidic dishes (vinegar/tomato-based) for long periods without a developed surface layer.

How to prevent rust?

Always dry completely and lightly oil after cleaning. Store dry with the lid slightly open.

Best use of this volume?

Large family feasts, outdoor events, catering, and mass cooking.

Cast Iron Cookware Usage and Care Guide

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