10 l Cast Iron Pot with Grill Lid-Pan

Cast Iron Pot 10 l ASIAN with Lid-Pan

Cast Iron Pot 10 l ASIAN Lid-Pan is designed for versatile cooking at home or outdoors. Heavy-duty cast iron distributes heat evenly and retains it for a long time, making it perfect for stews, soups, rice dishes, meat and vegetables.

The included cast iron lid can also be used as a ribbed grill pan. Simply turn it over to grill steaks, burgers, fish, vegetables, eggs and many other foods with authentic grill marks.

Cast iron lid that doubles as a grill pan

The heavy cast iron lid seals in heat, moisture and flavour during cooking. Turn it over and use it as a separate grill pan for grilling and frying.

• 2-in-1 design – cooking pot and grill pan.
• Ribbed grilling surface – creates authentic grill marks.
• Tight-fitting lid – retains heat and moisture.
• Versatile cooking – boil, stew, roast and grill.

Excellent heat retention

Cast iron stores heat throughout the entire pot and releases it evenly. The 4.5 mm base and 3.8 mm walls ensure stable cooking temperatures and consistent results.

The rounded shape improves heat circulation, allowing food to cook evenly while developing richer flavour.

Perfect for cooking

• pilaf and rice dishes;
• soups and broths;
• stews and slow-cooked meals;
• goulash and sauces;
• steaks, burgers, fish and vegetables on the Lid-Pan.

ASIAN Lid-Pan specifications

• Series: Asian
• Capacity: 10 l
• Diameter: Ø 36 cm
• Material: cast iron
• Lid: included
• Base thickness: 4.5 mm
• Wall thickness: 3.8 mm

Suitable for open fire, grill and stovetop

The sturdy handle allows the pot to be suspended over an open fire. Durable cast iron withstands high temperatures, making it suitable for outdoor cooking as well as everyday use.

Care instructions

Before first use, wash with warm water, dry thoroughly and lightly coat the cooking surface with oil. After each use, clean, dry completely and apply a thin layer of oil. Not dishwasher safe.

• Cast Iron Cookware Usage and Care Guide

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