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| Item No. | LFC.RD-26 |
|---|---|
| Model | D-26 |
| Diameter | Ø26 cm |
| Volume | 5 l |
| Height | 11.5 cm |
| Outer coating | red Enamel |
| Inner coating | cream enamel |
| Material | cast iron |
| Lid Handle | steel |
| Type of stove | gas; induction; ceramic; halogen; oven; electric |
| Weight | 5.2 kg |
| Packaging | 1 x 33 x 28 x 14 cm = 6 kg |
Enameled Cast Iron Pot ⌀26 cm 5 L
Enameled cast iron pot ⌀26 cm 5 L is a spacious and reliable cookware piece designed for family meals, slow cooking and recipes where even heat distribution is important. Cast iron heats up gradually, distributes heat evenly and retains it for a long time, allowing food to cook steadily and develop a richer flavor. This is especially important for soups, stews, meat dishes and slow-cooked meals.
The pot features red enamel on the outside and cream enamel on the inside, combining durability, easy maintenance and a classic attractive look. The included lid helps retain moisture and heat, so food stays juicy and does not dry out during cooking. The 5-liter capacity is ideal for preparing meals for families or guests.
What this 5 L cast iron pot is suitable for
Cast iron pot 5 L is perfect for hearty soups, vegetable and meat stews, goulash, rice dishes, beans, broths, sauces and other meals that require longer and even cooking. It is also suitable for dishes that are first seared on the stove and then finished in the oven in the same pot.
The larger capacity allows you to prepare multiple portions at once, while the lid helps preserve aroma and natural moisture. This makes cooking more stable and predictable.
Advantages of enameled cast iron
Enameled cast iron cookware combines the heat retention of cast iron with the practical benefits of enamel coating. Cast iron is durable and long-lasting, ensuring even cooking and keeping food warm for longer after preparation.
The enamel coating protects the surface, makes cleaning easier and allows cooking acidic foods such as tomato sauces and vegetable dishes. The cream-colored interior helps monitor cooking, while the red exterior gives the pot a classic and elegant appearance.
Main advantages
- Made from durable cast iron
- Diameter: 26 cm
- Capacity: 5 L
- Height: 11.5 cm
- Red enamel exterior
- Cream enamel interior
- Includes lid with steel handle
- Suitable for gas, induction, ceramic, halogen and electric cooktops
- Can be used in the oven
- Ideal for soups, stews, sauces and slow cooking
- Excellent heat retention and even cooking
- Weight: 5.2 kg
Enameled cast iron pot ⌀26 cm 5 L is a durable and practical cookware choice for everyday cooking and family meals.
Lāsma, 2025-05-05
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