Our Facebook
WhatsApp
Enameled Casserole 2.0 L
| Item No. | LFC.CSP-20 |
|---|---|
| Model | CSP-20 |
| Diameter | Ø20 cm |
| Volume | 2.5 l |
| Height | 9.8 cm |
| Outer coating | red Enamel |
| Inner coating | cream enamel |
| Material | cast iron |
| Lid Handle | steel |
| Type of stove | gas; induction; ceramic; halogen; oven; electric |
| Weight | 3.3 kg |
| Packaging | 1 x 40 x 23 x 13 cm = 4 kg |
Enamel Cast Iron Sauce Pot 20 cm
The 20 cm enamel cast iron sauce pot is ideal for preparing soups, sauces, stews and slow-cooked dishes. Cast iron distributes heat evenly and retains it for a long time, allowing food to cook gently and evenly without burning as quickly as in thinner steel cookware.
The pot features a cream enamel interior and colored enamel exterior. Enamel cast iron combines the durability of cast iron with easy maintenance, as it does not absorb odors and does not require seasoning like raw cast iron cookware.
Why Cast Iron Cookware Is Better Than Steel
Cast iron pots and pans are heavier than steel cookware, but this provides important cooking advantages. Cast iron heats evenly and maintains a stable temperature, which is especially important for slow cooking, simmering and sauces.
Compared to steel cookware, cast iron keeps food warm longer after cooking and reduces the risk of burning. It is ideal for dishes that require steady heat and longer cooking times.
Advantages of Enamel Coating
Enamel coating protects the cast iron from rust and makes the pot easier to clean. It also prevents food from reacting with metal and makes the cookware suitable for acidic foods such as tomato sauces.
The cream enamel inside makes it easier to see food while cooking, while the colored enamel outside gives the pot a classic and elegant appearance.
Main Advantages
- Durable cast iron construction
- Excellent heat retention and even heat distribution
- Cream enamel interior
- Colored enamel exterior
- Enamel protects against rust
- Easy to clean and maintain
- Perfect for soups, sauces and stews
The enamel cast iron sauce pot 20 cm is a durable and reliable cookware piece that will serve for many years in any kitchen.
FAQ - Frequently Asked Questions
1. How do I cook with a 2.0 L enameled cast iron pot to prevent food from sticking?
Preheat the pot gradually over medium heat. Add a small amount of oil or butter before adding the ingredients. Enameled cast iron distributes heat evenly, so high heat is usually unnecessary.
2. What is a 2.0 L enameled cast iron pot best suited for?
A 2.0 L pot is ideal for soups, sauces, porridge, stews, and smaller meals for 1–3 people. It is also perfect for baking bread, slow cooking, and serving food directly at the table.
3. How do I clean an enameled cast iron pot?
Allow the pot to cool before cleaning. Wash it with warm water, mild dish soap, and a soft sponge. Soak stubborn food residue in warm water and avoid abrasive cleaning products.
4. How should I care for an enameled cast iron pot?
Dry the pot thoroughly after washing. Do not pour cold water into a hot pot, as sudden temperature changes may damage the enamel. Store it in a dry place and leave the lid slightly open for air circulation.
5. Is a 2.0 L enameled cast iron pot suitable for induction hobs and ovens?
Yes. It is compatible with induction, gas, electric, and ceramic cooktops, as well as ovens (within the manufacturer's recommended maximum temperature). It retains heat for a long time and ensures even cooking.
Have a question about a product, delivery, or payment?
Our product descriptions provide general information, but we understand that every situation can be unique. Use the contact form below to send your question or request — our team will be happy to assist you!
We’ll get back to you as soon as possible, and a detailed reply will be sent to your email address.
E-mail: [email protected] | Whatsapp
Reviews Averto.lv
Add a review
A good place to buy green houses
Super darbinieks, attieksme laipna ātri skaidri. Brīnišķīgs pirkums!
Tents, greenhouses and much more.
Ok
