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Chips for smoking, beech wood
| Item No. | BWL.780831 |
|---|---|
| Colour | metal silver |
| Weight | 0.45 kg |
| Packaging | 1 x 18 x 6 x 24 cm = 3.1 kg |
Beech wood chips for smoking are ideal for smoking and grilling poultry, beef, pork, fish, lamb, and venison.
Made from 100% natural beech wood, these chips provide excellent aroma, taste and color while offering a professional smoking effect. With an optimal water content below 11%, these chips are safe, clean and carefully prepared to satisfy the most demanding smoking and grilling enthusiasts. These high-quality beech chips are suitable for smoking and grilling all meat and fish, ensuring a successful cooking process and excellent results. The chips are in a package with a fine fraction. Each chip has an optimal fragmentation to ensure easy ignition and efficient smoke production. With 450 grams per pack, these chips provide enough to smoke for several hours, depending on the equipment used, allowing you to cook your favorite dishes without worrying about running out of chips.
Thanks to these chips, the products will acquire the appropriate and desired aroma and taste and an attractive golden yellow color.
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