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|Size||Ø 26 cm|
|Packaging||1 x 29 x 28 x 11 cm = 3 kg|
With WOK pan you can stew meat, pour more water and boil vegetables, drop a little oil and bake a poultry.
An unusual shape (something between a frying pan and a saucepan) is ideal for all sorts of culinary delights. You can stew meat, pour more water and boil vegetables, drop a little oil and bake a poultry.
Diameter - 26 cm
Height - 8.5 cm
Weight - 3.27 kg
Bottom thickness - 3.5 mm
The cast iron kitchenware must be washed only manually in hot or cold water, with a sponge or soft brush (non-metallic), and after washing the kitchenware must be completely dried off. When preparing kitchenware for storage, treat the internal surface of the kitchenware with vegetable oil. The pan must be significantly heated before the next time of use.