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Manufacturer | Biol |
---|---|
Item number | BL.LE160P |
Colour | dark gray |
Bottom of the pot | flat |
Capacity pot (max) | 16 l |
Diameter | Ø 42 cm |
Material | cast iron |
Height | 18.5 cm |
Lid included | aluminum |
Log thickness | 10 mm |
Weight | 13 kg |
Type of stove | gas; electric; ceramic; oven |
Packaging | 1 x 61 x 40 x 21 cm = 8 kg |
The choice of cookware is essential to ensure the taste and quality of the food, as inferior materials can affect the taste. Cast iron kitchen pots excel in heat retention and even distribution, promoting efficient cooking. They can withstand high temperatures and are perfect for long-cooking dishes, improving their taste and saving energy. These boilers are incredibly durable, retaining their properties indefinitely. However, they are heavy, not dishwasher safe due to the protective oil, and should not be washed hot. Rust is a natural occurrence but can be prevented by proper cleaning and re-lubrication.
The distinguishing feature of Uzbek cast iron cauldrons is their meticulously polished inner surface. Hand-polishing minimizes the presence of defects such as gaps and sediments. Cooking in this cauldron is a pleasure because food won't stick to the smooth surface, as there is nothing for it to cling to.
The thickness of the cauldron's walls varies depending on its volume. Thicker walls ensure even heat distribution on the surface of the cauldron. For the 16 l cast iron cauldron, the wall thickness is 10 mm.
Cast iron has low thermal conductivity, which takes time to heat and cool down. This results in even heating, preventing food from burning in certain areas. This feature keeps your dish warm, preserving its perfect taste, aroma, and color.
Cast iron is a porous metal that absorbs oil and grease over time, improving its non-stick qualities. The more you use the cauldron, the better it becomes, making it a long-lasting kitchen utensil.
Cast-iron utensils are renowned for their durability and practicality. It is nearly impossible to damage them, and with proper care, a cast iron cauldron can be passed down to your children and even grandchildren, becoming a cherished family tradition.
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